Products
- Other Food & Beverage[6]
- Rice Wine[6]
- Wine[6]
- Liqueurs[2]
- Vinegar[4]
Contact Us
- Contact Person : Mr. lei wang
- Company Name : Zhejiang Kitchen Worker Brewage Co., Ltd.
- Tel : 86--577-58850878
- Fax : 86-577-58850877
- Address : Zhejiang,wenzhou,Xiashatang, Yangjia Bridge, Anyang Town
- Country/Region : China
- Zip : 325206
Products List
vinegar
Standards:NY/T 900-2004
Net content: 500ml
strong sterilization. Sulfur compounds in garlic has antibacterial surprising strong anti-inflammatory effect, the number of streptococcus, bacteria, fungi and viruses are killing and suppression, is the natural vegetation found in the...
yellow rice wine
Alcohol degree: 15%, also can adjust as special requirement.
Raw material: glutinous rice,water,etc.
Net content: 3L
Alcohol degree: 15%, also can adjust as special requirement.Raw material: glutinous rice,water,etc. Net content: 3L
...
soju Liquor
Product Standard: Q/ZCN 117
Raw materials: water, barley, wheat-koji
Alcohol: 16%vol / 25%vol / 50%vol
Net content: 500ml
Product Standard: Q/ZCN 117Raw materials: water, barley, wheat-kojiAlcohol: 16%vol / 25%vol / 50%volNet content: 500ml / 720ml
...
huadiao wine
zhe jiang Yellow Rice Wine
5 Years Aged / 8 Years Aged
500ml
zhe jiang Yellow Rice Wine5 Years Aged / 8 Years Aged500ml
huadiao wine
...
vinegar
Standards:NY/T 900-2004
Net content: 500ml
strong sterilization. Sulfur compounds in garlic has antibacterial surprising strong anti-inflammatory effect, the number of streptococcus, bacteria, fungi and viruses are killing and suppression, is the natural vegetation found in the...
Mirin Fu
Mirin fu
Product Standard: Q/ZCN 119
Raw materials: Glutinous rice, rice-koji, samshu
Alcohol: 14%vol
Net content: 1.8L
Mirin fuProduct Standard: Q/ZCN 119Raw materials: Glutinous rice, rice-koji, samshuAlcohol: 14%volNet content: 1.8L
...
soju Liquor
Product Standard: Q/ZCN 117
Raw materials: water, barley, wheat-koji
Alcohol: 16%vol / 25%vol / 50%vol
Net content:2.5L
Product Standard: Q/ZCN 117Raw materials: water, barley, wheat-kojiAlcohol: 16%vol / 25%vol / 50%volNet content: 2.5L
...
Mirin
Product Standard: Q/ZCN 119
Raw materials: Glutinous rice, rice-koji, samshu
Alcohol: 14%vol
Net content: 1.8L
Product Standard: Q/ZCN 119Raw materials: Glutinous rice, rice-koji, samshuAlcohol: 14%volNet content: 1.8L
...
Cooking sake
Item No. : Cooking sake Description & Specification :15.5%vol(ACL). or as client reque
Item No. : Cooking sake Description & Specification : 15.5%vol(ACL). or as client request. Outer...
vinegar
Standards:NY/T 900-2004
Net content: 500ml
strong sterilization. Sulfur compounds in garlic has antibacterial surprising strong anti-inflammatory effect, the number of streptococcus, bacteria, fungi and viruses are killing and suppression, is the natural vegetation found in the...